Today we’re taking a break from the overload of serious exhibitions and openings to celebrate the Festival International de la Photographie Culinaire (International Festival of Culinary Photography) in Paris. This year’s theme: the egg. Paul Alessandrini was on the festival jury, and shared with us some of his favorite submissions. Bon appétit.
This article is reserved for subscribed members only. If you are already a member, you can log in here below.
Subscribe for full access to The Eye of Photography archives!
That’s thousands of images and articles, documenting the history of the medium of photography and its evolution during the last decade, through a unique daily journal. Explore how photography, as an art and as a social phenomenon, continue to define our experience of the world. Two offers are available.
Subscribe either monthly for $5 or annually for $50 (2 months offered).