Search for content, post, videos

Alexis Cottin, Chais


In viticulture, the chai (wine cellar) is the place where vinification happens. These wine cellars are mysterious, silent cathedrals, these spaces accommodate a slow transformation. There, the wine endlessly evolves in the invisibility of the oak barrel. A wine cellar must guarantee three things: a stable temperature, a constant humidity, and a controlled darkness. The rest is pure art, decorrelated...

This content is for Abonnement annuel and Abonnement mensuel members only.
Log In Register

Create an account or log in to read more and see all pictures.

Install WebApp on iPhone
Install WebApp on Android