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Zineland by Antoine Soubrier: Alla Carta


Alla Carta is a solid, good-looking, semi-annual journal on fine-grain paper. Since 2012, its Milan-based team has explored one of our most valuable goods: food. (Andrea Vigna, as Food Editor, has one of the most enviable titles in the publishing world.)

This content is for Abonnement annuel and Abonnement mensuel members only.
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