We knew his work as a sculptor and artist, we now discover his work as a photographer and wine lover. These pictures are of the different stages of wine production for a Loir Valley wine. The Jean-Bernard Métais family has been cultivating the same soil of the clos des Jasnières for more than five centuries. For more than 30 years his lens has focused on the wine containers, attentive to the maturation, from the earliest bubbles to the process of decanting. His photos are now a book:
Le Cuvée de Jasnières, Jean-Bernard Métais & Philippe Claudel, Nicolas Chaudun publishers
