Frédéric Bourret lived in New York for 5 years, he wanted to show the city contrary the way it is commonly perceived, fast and tumultuous. For Bourret, it is a…
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In 1980, while a student at Occidental college, I was experiencing some success as a photographer. My black and white portraits of fellow students had gained some positive recognition. Consequently,…
David Sauveur (Agence VU’) has written an exclusive text for La Lettre de la Photographie: "Once upon a time there was a revolution… It is the story of a people…
Fabrice Mabillot dove into photography in 2005 after nearly 20 years as an Artistic Director and graphic artist. He has a very sensitive and unique approach, attached to bodily…
Our correspondent in Beijing, CYJO, met with Qingjun Huang, one of the great photographers of the daily realities of life in China. We hereby present one of his first works,…
Janene Outlaw has always lived up to her name. Born and raised in uptown Manhattan, she attended the Bank Street School and Cornell University before beginning her career as a…
Gwenn Dubourthoumieu is a Kinshasa based photojournalist where he has worked since 2007. He contributes regularly to the Agence France Presse, Jeune Afrique magazine, and several NGO’s. He…
When I lived in St. Petersburg I often visited the museum Hermitage.I noticed that, while the paintings and other art objects in the museum are admired every day by thousands…
These old tractors have been around since the 1930’s in the region of Auvergne. Each summer, they would work with the harvesting machines in order to collect the wheat: a…
“No added sugar”, “low sodium”, “grain-fed”, “no corn syrup”, “organically grown”, “grass -fed”, “full of protein”, “no fishy smell when cooking”, “old style”, “fat free”, “no artificial flavors or preservatives”,…