The Gran Prix METRO for culinary photography was awarded to the French photographer Sylvain Meunier-Colin. With these photos, Meunier-Colin immerses viewers in the matter itself—eggs and fish—with a blaze of…
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Grand Prix Festival FICP the French Philippe Exbrayat. This passionate food photographer, has worked with many great chefs. Here, his photography as his vision of the egg is aerial ,…
Today we’re taking a break from the overload of serious exhibitions and openings to celebrate the Festival International de la Photographie Culinaire (International Festival of Culinary Photography) in Paris. This…
The Japanese photographer Yoshihiro Saito has worked with the award-winning chef Guy Martin. His photographs were named “Jalousie,” “Espièglerie,” and “Cajolerie.” The egg is served on sharp painted nails, with…
The Polish-American photographer Ryszard Horowitz offered a surrealist and dreamlike vision of the egg, creating a wonderland which he first designs ,then recreates with his camera.…
The French photographer Philippe Exbrayat, a passionate food photographer, has met and worked with some of today’s top chefs. His photos, like his vision of the egg, are airy and…
The French photographer Thomas Dhellemmes is an award-winning specialist of culinary photography. Here, against an unadorned black background, a fowl encounters... an egg. Superb.…
The French photographer Denis Nidos, one of whose photos made the cover of the FIPC 2012 catalogue, is asserting food photography etiquette. Among the claws, feathers and shapes, the egg…
The French advertising and press photographer Francesca Mantovani also works in food photography. Her submission to the festival, classically beautiful, makes use of light, taking inspiration from the great still…