For me it’s the best restaurant in Arles. But I’m terrible, it’s been 10 years since I went anywhere else. – Jean-Jacques Naudet “One evening, a few days before the start of the opening week, Francois Hebel, who as usual used to run from exhibition to exhibition to make sure everything was ready, stopped a few minutes at the Galoubet to breath and have a drink.These are always the rare moments where we can unwind.In the evening, François took the opportunity to introduce to us his new administrator, Aurélie. All the people present greeted and congratulated her for her new...
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