After carrying out development tests in cocoa powder, with astonishing results, I said to myself that we had to continue investigating in this area. […]…

My research on alternative developers discussed at the University Institute of Vine and Wine. Before giving you my three index cards/recipes for this week, […]…

Before telling you about my tests with an alternative developer to cocoa, I think it is good as an introduction to this film section, […]…

Photographs from a series taken indoors and whose films of the same origin were developed in different alternative ecological developers. After having developed black […]…

Today I invite you to return to the beginning of my tests and research into alternative developers. In fact, a year ago, I carried […]…

In this chapter, Jacques Revon explores printing on gelatin-bromide paper of photograms developed in a tray in alternative developers made with coffee, wine and sage. […]…

Jacques Revon sends us his portfolio Musiciens de Jazz en mouvements accompanied by this text. For several years, as a volunteer photographer at the […]…

In this chapter, Jacques Revon explores the use of an ecological alternative developer made with 3 aromatic herbs: Sage, Peppermint and Thyme.  “Film photography […]…

In this chapter, Jacques Revon explores the use of an alternative ecological developer made with Baco Noir wine. “Film photography is initially authentic because the negative […]…