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Happiness is in the field


For the seventh consecutive year, the Association of Local Cheeses (l’Association des Fromages de Terroir) has released its annual calendar, more aggressive than ever, as always devoted to saving the “French cheese heritage”. Association President Véronique Richez-Lerouge refers to the calendar as a “cheesemaker’s provocation to awaken consciousness”.

This content is for Abonnement annuel and Abonnement mensuel members only.
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