Grand Prix Festival FICP the French Philippe Exbrayat.
This passionate food photographer, has worked with many great chefs. Here, his photography as his vision of the egg is aerial , uncluttered but also accidented, shattered. Well deserved reward for this beautiful, artistic work.
Grand Prize of gastronomic tourism photography to the Italian Marco Fortini
Images of Marco Fortini seduced for a beautiful lightweight encounter between the pencil drawings and photography. A stylish and falsely naïve game with eggs.
Grand Prize METRO photography food to French photographer Sylvain Meunier-Colin
With the pictures of Sylvain Meunier, Colin, one is immersed in matter – here fish eggs – and in bright light. With black caviar or sparkling bright orange salmon eggs like jewelry (beads). The photographer said he was inspired by the work of artists such as Anish Kapoor, Peter Beard and Pierre Soulages.
Grand Prix French Gastronomic Heritage Jerome Lawrence.
The author of the series probably the most epicurean. The jury of food professionals was seduced by his generosity, and his appetizing offerings .
Grand Audience Award to the Mexican Arturo Ramirez Limon
Exuberant color handled without complex, the photographer and anthropologist travels his country in search of foods and flavors of childhood. Meanwhile, he worked with Abraham de la Rosa, a cook who invents dishes alongside Thierry Marx at the Mandarin Oriental
Aside from the official
Price of bloggers and food lovers to French Murielle Higelin.
Amateur lovers and surfers were invited to photograph their best recipes around the egg.
Price “Young Talents” TAMRON / IFPC François Ray and Marine Bertrand.
The best 20 “pairs” formed by a student of Ferrandi (the French school of gastronomy) and a student photographer from the Gobelins (French school of images).
The jury, chaired by Pierre Gagnaire had as guest of honor Jean-Louis Bloch-Lainé.
Paul Alessandrini
