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The French photographer Fabrice Eola went for provocation, emphasizing the shock of reality, with straightforward images of crushed eggs on nude bodies. A chef, musician and visual artist, Eola’s experimental and radical approach earned him a prize at the Villa Médicis in 2004. He entitled one of his works “Va te faire cuine on oeuf” (literally, “Go boil an egg,” but with the double meaning of,( “Go jump in the lake”).
Paul Alessandrini
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