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PhotographyArchives

All archives of The Eye of Photography are classified by theme in this section. It contains various articles about photography art, exclusive interviews of famous photographers, an economic section, public or private collections presentations along with the latest trends in the photography world which are to be discovered in the magazine.

Archives
FIPC 2012 :–Fabrice Eola

The French photographer Fabrice Eola went for provocation, emphasizing the shock of reality, with straightforward images of crushed eggs on nude bodies. A chef, musician and visual artist, Eola’s experimental…

Archives
FIPC 2012 :–Francesc Guillamet

The Catalan photographer Francesc Guillamet is from Figueres, Salvador Dali’s hometown. He was also responsible for photographing Chef Ferran Adria’s inventions and experiments at the legendary restaurant El Bulli. In…

Archives
FIPC 2012 :–Marco Fortini

The Grand Prix for culinary tourism was awarded to Italian photographer Marco Fortini. 
His photographs seduce through their beautiful lightness, often combining pencil drawings and photos. It is …

Archives
FIPC 2012 : Sylvain Meunier-Colin

The Gran Prix METRO for culinary photography was awarded to the French photographer Sylvain Meunier-Colin. With these photos, Meunier-Colin immerses viewers in the matter itself—eggs and fish—with a blaze of…

Archives
FIPC 2012 :–Yoshihiro Saito

The Japanese photographer Yoshihiro Saito has worked with the award-winning chef Guy Martin. His photographs were named “Jalousie,” “Espièglerie,” and “Cajolerie.” The egg is served on sharp painted nails, with…

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