PhotographyFestivals

The Japanese photographer Yoshihiro Saito has worked with the award-winning chef Guy Martin. His photographs were named “Jalousie,” “Espièglerie,” and “Cajolerie.” The egg is served on sharp painted nails, with…

The Polish-American photographer Ryszard Horowitz offered a surrealist and dreamlike vision of the egg, creating a wonderland which he first designs ,then recreates with his camera.…

The French photographer Thomas Dhellemmes is an award-winning specialist of culinary photography. Here, against an unadorned black background, a fowl encounters... an egg. Superb.…

The French photographer Denis Nidos, one of whose photos made the cover of the FIPC 2012 catalogue, is asserting food photography etiquette. Among the claws, feathers and shapes, the egg…

The French advertising and press photographer Francesca Mantovani also works in food photography. Her submission to the festival, classically beautiful, makes use of light, taking inspiration from the great still…

The French photographer Anthony Cottarel made his name with a book dedicated to the famous knife, Opinel, produced in collaboration with several chefs. The project Just’unique allows Cottarel to assert…

The French photographer Fabrice Eola went for provocation, emphasizing the shock of reality, with straightforward images of crushed eggs on nude bodies. A chef, musician and visual artist, Eola’s experimental…

The Catalan photographer Francesc Guillamet is from Figueres, Salvador Dali’s hometown. He was also responsible for photographing Chef Ferran Adria’s inventions and experiments at the legendary restaurant El Bulli. In…