Katrin Backes, 32, is a German photographer. She has lived in London and Lyon, France, where she studied photography. She graduated from the École des Gobelins in Paris, then served…
Category
PhotographyAwards
Subscribe for full access to The Eye of Photography archives!
That’s thousands of images and articles, documenting the history of the medium of photography and its evolution during the last decade, through a unique daily journal. Explore how photography, as an art and as a social phenomenon, continue to define our experience of the world. Two offers are available.
Subscribe either monthly for 8 euros (€) or annually for 79 euros (€) (2 months offered).
In 2004, the then-16-year old Anaïs Kugel, aka Julie Cerise, traveled from France to the United States and there discovered that photography took a growing place in her life.…
Massimo Berruti received a W. Eugene Smith Fellowship Honoree award on October 17th 2012 for a body of work that is stunning for its consistency and the depth of the…
The Paris Photo / Aperture Foundation Photo Book Prize was granted by an international jury to Anders Petersen for his book City Diary, published by Steidl. The book is made…
Born in 2006, The F Award is a biennial international award for concerned photography launched by Forma Foundation for Photography. The F Award is inspired by the following words, published…
The French photographer Philippe Exbrayat, a passionate food photographer, has met and worked with some of today’s top chefs. His photos, like his vision of the egg, are airy and…
The Grand Prix for culinary tourism was awarded to Italian photographer Marco Fortini. His photographs seduce through their beautiful lightness, often combining pencil drawings and photos. It is …
The Gran Prix METRO for culinary photography was awarded to the French photographer Sylvain Meunier-Colin. With these photos, Meunier-Colin immerses viewers in the matter itself—eggs and fish—with a blaze of…
Grand Prix Festival FICP the French Philippe Exbrayat. This passionate food photographer, has worked with many great chefs. Here, his photography as his vision of the egg is aerial ,…