Julia Child is a mythical name for the history of French cuisine. Thames and Hudson publishes a new book entitled France is a Feast: The Photographic Journey of Paul and Julia Child. Through intimate and compelling photographs taken by her husband Paul Child, a gifted photographer, it documents how famous chef Julia Child first discovered French cooking and the French way of life. Photography curator Katie Pratt, whose parents were close friends of the Childs, here recalls learning about art and photography from Paul Child.
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Thames & Hudson Inc.
500 Fifth Avenue New York, NY 10110 USA
November 17, 2017 to December 17, 2017
