Being a photographer: it’s not only knowing how to make snapshot, but being able to tell the story of your life with a negative. If you want your existence…
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Massimo Berruti received a W. Eugene Smith Fellowship Honoree award on October 17th 2012 for a body of work that is stunning for its consistency and the depth of the…
The Paris Photo / Aperture Foundation Photo Book Prize was granted by an international jury to Anders Petersen for his book City Diary, published by Steidl. The book is made…
Born in 2006, The F Award is a biennial international award for concerned photography launched by Forma Foundation for Photography. The F Award is inspired by the following words, published…
The French photographer Philippe Exbrayat, a passionate food photographer, has met and worked with some of today’s top chefs. His photos, like his vision of the egg, are airy and…
The Grand Prix for culinary tourism was awarded to Italian photographer Marco Fortini. His photographs seduce through their beautiful lightness, often combining pencil drawings and photos. It is …
The Gran Prix METRO for culinary photography was awarded to the French photographer Sylvain Meunier-Colin. With these photos, Meunier-Colin immerses viewers in the matter itself—eggs and fish—with a blaze of…
Grand Prix Festival FICP the French Philippe Exbrayat. This passionate food photographer, has worked with many great chefs. Here, his photography as his vision of the egg is aerial ,…
He revolutionized the British press and made a fortune for The Sun. He was the Page 3 photographer, the bard of big breasts. His name was Beverley Goodway, and he…
‘Save your souls, it’s winter in America’ cried Gil Scott Heron in 1974, against a backdrop of economic decline, social fragmentation, racial tension and a lingering war in Vietnam. Fast…