In 2023, the Photaumnales festival celebrates its 20th anniversary! To mark the occasion, the festival has chosen to highlight the artists and institutions that […]…
Category
PhotographyLe Bar de l’Œil
Let’s discuss about photography, reserved exclusively for our paying subscribers.
Subscribe for full access to The Eye of Photography archives!
That’s thousands of images and articles, documenting the history of the medium of photography and its evolution during the last decade, through a unique daily journal. Explore how photography, as an art and as a social phenomenon, continue to define our experience of the world. Two offers are available.
Subscribe either monthly for 8 euros (€) or annually for 79 euros (€) (2 months offered).
The L’IMAGE_SATELLITE team invites you to take part in the festival’s opening-day events, which will take the form of a series of vernissages in […]…
The MEP invites you to discover its podcasts dedicated to photographers past and present, an opportunity to delve into their artistic worlds and learn […]…
For its 35th edition, the international photojournalism festival Visa pour l’Image – Perpignan is exhibiting in Paris. Since 1989, Visa pour l’Image has offered […]…
In resonance with Raoul Ries’ portfolio “Còrrec Sec” published this September 9 in “L’oeil de la Photographie”, I would like to testify at my […]…
On the occasion of the European Heritage Days, Lee Ufan Arles invites you to discover the unique architecture of the Hôtel Duport-Vernon. To immerse […]…
The town of Saint-Fons is making available ten artists’ studios in the spaces of the art center Les Ateliers du CAP. Application deadline September […]…
On September 5, the Prince Albert II of Monaco Foundation launched the 4th edition of its Environmental Photography Award, in partnership with SEK International […]…
On September 8, 9 and 10, the Domaine de La Carichone in L’Isle sur la Sorgue will host a premiere event featuring events, conferences […]…
Gastronomy is a journey born from travel!.. Good gastronomy requires luck. Each ingredient must be cooked to its value. A good paella is more […]…