The Grand Prix for culinary tourism was awarded to Italian photographer Marco Fortini. His photographs seduce through their beautiful lightness, often combining pencil drawings and photos. It is …
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The Gran Prix METRO for culinary photography was awarded to the French photographer Sylvain Meunier-Colin. With these photos, Meunier-Colin immerses viewers in the matter itself—eggs and fish—with a blaze of…
Grand Prix Festival FICP the French Philippe Exbrayat. This passionate food photographer, has worked with many great chefs. Here, his photography as his vision of the egg is aerial ,…
Today we’re taking a break from the overload of serious exhibitions and openings to celebrate the Festival International de la Photographie Culinaire (International Festival of Culinary Photography) in Paris. This…
The Japanese photographer Yoshihiro Saito has worked with the award-winning chef Guy Martin. His photographs were named “Jalousie,” “Espièglerie,” and “Cajolerie.” The egg is served on sharp painted nails, with…
Like the famous Ryan McGinley, Cig Harvey is part of a new generation of photographers who speak of themselves through photography. Certainly, photographers have long taken pictures of their lives,…
When I was working in Paris, I had a beautiful leather camera case made. It looked like a diplomat’s briefcase. With a necktie on, and if my suit fit, I…
Architectural photographer Angus Martin’s latest exhibition explores the visual language of photography in contemporary architecture to remind us that architectural spaces are created first and foremost for people. The title…
Ghost Town is the result of Stephan Würth's lifelong fascination with the American West. Since moving to the United States from his native Germany, photographer Stephan Würth has been fascinated…
The Galerie Seine 51 is presenting the works of Isabel Muṅoz, a Spanish photographer known across the world as a specialist in platinum printing process. Like the narrator of…