Gaëlle Astier-Perret offers beautiful works on the theme of transparency: the egg as the ideal form that gives a glimpse of its inner matter and giving food another materiality , glass, wood or stone. The names of the photos: “Globe,” “Amas,” and “Noyau.” The work is subtle, delicate and fine.
This article is reserved for subscribed members only. If you are already a member, you can log in here below.
Subscribe for full access to The Eye of Photography archives!
That’s thousands of images and articles, documenting the history of the medium of photography and its evolution during the last decade, through a unique daily journal. Explore how photography, as an art and as a social phenomenon, continue to define our experience of the world. Two offers are available.
Subscribe either monthly for $5 or annually for $50 (2 months offered).