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PhotographyArchives

All archives of The Eye of Photography are classified by theme in this section. It contains various articles about photography art, exclusive interviews of famous photographers, an economic section, public or private collections presentations along with the latest trends in the photography world which are to be discovered in the magazine.

Archives
FIPC 2012 :–Denis Nidos

The French photographer Denis Nidos, one of whose photos made the cover of the FIPC 2012 catalogue, is asserting food photography etiquette. Among the claws, feathers and shapes, the egg…

Archives
FIPC 2012 :–Francesca Mantovani

The French advertising and press photographer Francesca Mantovani also works in food photography. Her submission to the festival, classically beautiful, makes use of light, taking inspiration from the great still…

Archives
FIPC 2012 :–Anthony Cottarel

The French photographer Anthony Cottarel made his name with a book dedicated to the famous knife, Opinel, produced in collaboration with several chefs. The project Just’unique allows Cottarel to assert…

Archives
FIPC 2012 :–Fabrice Eola

The French photographer Fabrice Eola went for provocation, emphasizing the shock of reality, with straightforward images of crushed eggs on nude bodies. A chef, musician and visual artist, Eola’s experimental…

Archives
FIPC 2012 :–Francesc Guillamet

The Catalan photographer Francesc Guillamet is from Figueres, Salvador Dali’s hometown. He was also responsible for photographing Chef Ferran Adria’s inventions and experiments at the legendary restaurant El Bulli. In…

Archives
FIPC 2012 :–Marco Fortini

The Grand Prix for culinary tourism was awarded to Italian photographer Marco Fortini. 
His photographs seduce through their beautiful lightness, often combining pencil drawings and photos. It is …

Archives
FIPC 2012 : Sylvain Meunier-Colin

The Gran Prix METRO for culinary photography was awarded to the French photographer Sylvain Meunier-Colin. With these photos, Meunier-Colin immerses viewers in the matter itself—eggs and fish—with a blaze of…

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