Andrea Meislin Gallery focuses on internationally recognized photographers whose work contributes to diasporic-based dialogue. The Gallery seeks to discover and present significant Israeli artists to a broader international audience. We…
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Since its creation, the Analix Forever Gallery has devoted itself to the promotion of young contemporary artists and developed cultural and critical activities in addition to its artistic programme in…
The French photographer Denis Nidos, one of whose photos made the cover of the FIPC 2012 catalogue, is asserting food photography etiquette. Among the claws, feathers and shapes, the egg…
The French advertising and press photographer Francesca Mantovani also works in food photography. Her submission to the festival, classically beautiful, makes use of light, taking inspiration from the great still…
The French photographer Anthony Cottarel made his name with a book dedicated to the famous knife, Opinel, produced in collaboration with several chefs. The project Just’unique allows Cottarel to assert…
The French photographer Fabrice Eola went for provocation, emphasizing the shock of reality, with straightforward images of crushed eggs on nude bodies. A chef, musician and visual artist, Eola’s experimental…
The Catalan photographer Francesc Guillamet is from Figueres, Salvador Dali’s hometown. He was also responsible for photographing Chef Ferran Adria’s inventions and experiments at the legendary restaurant El Bulli. In…
The French photographer Hubert Taillard shot his eggs not with a camera, but with a .22 long rifle, covering his studio in yolk. The egg hurtles by like a planet…
The Grand Prix for culinary tourism was awarded to Italian photographer Marco Fortini. His photographs seduce through their beautiful lightness, often combining pencil drawings and photos. It is …
The Gran Prix METRO for culinary photography was awarded to the French photographer Sylvain Meunier-Colin. With these photos, Meunier-Colin immerses viewers in the matter itself—eggs and fish—with a blaze of…